Nestled on the ninth floor of a building, Makiyaki Ginza Onodera is a hidden gem in the bustling shopping district of Ginza. The restaurant is led by head chef Keiichi Terada, whose skills derive from his experience working as a chef in Tokyo-based French restaurants — as well as studying Basque cuisine in France.   

Chef Terada embraces one of the oldest forms of cooking through the wood-fired grill that sits in the center of the restaurant’s open kitchen. Guests can enjoy a live experience with dishes meticulously crafted right in front of the table. The menu features dishes that blend the essences of French and Japanese cuisine together, such as their wood-fired Wagyu steak. One of the popular stars on the menu includes their famous Basque-style cheesecake.   

Expect a memorable experience with a warm ambiance and a well-crafted harmony between French and Japanese cuisine.