Nikutei Futago offers an intimate yakiniku experience so that visitors can savor the menu at its fullest potential. While located in the busy district of Shinjuku, customers can choose to reserve a private dining room, a semi-private one, or sit in their cozy table area.   

The extensive 80-dish menu uses carefully selected wagyu, which are Ota beef sourced from Hyogo prefecture and Sendai beef from Miyagi prefecture. The sizeable list of cut meat allows visitors to embark on a culinary venture or choose familiar dishes — or do both.   

Of course, yakiniku cannot be fully enjoyed without rice. Nikutei Futago uses pot-cooked Funakubo Shoten rice, which is the same kind commonly selected by Michelin-starred restaurants.    

Nikutei Futago exclusively offers dinner courses, making this the perfect spot for a special night out in Shinjuku.