Chef Saisho is the owner of one of the most high-class sushi restaurants in Tokyo, Ginza Saisho, and on this experience, he will teach you some of the secrets of his trade. Take a look at the whole process of making sushi from the very first steps. Tour the chef’s favorite stores in the famous Tsukiji market as you learn the ins and outs of picking the best fish for sushi. Head back to his restaurant in Ginza and watch the master at work as he prepares his signature dishes. Try for yourself and make sushi under the guidance of a true sushi master. Enjoy your handmade sushi and a specialty dish called uniku which combines premium wagyu and sea urchin over rice. Experience a truly decadent meal and become a real sushi expert.