Kagawa prefecture is known across Japan as the “udon prefecture”. Learn to make sanuki udon, the local specialty of the most famous udon region of Japan in this two-day overnight experience. Check in at the traditional Japanese style house and learn to make sanuki noodles from scratch by rolling your own dough. While this is a hands-on experience, you’ll end up using more of your feet following the traditional way to make the dough. Learn the art of umami flavors by making a dashi soup stock for your noodles. Then pick seasonal vegetables fresh from a local farm for the fried tempura. Cut the noodles and finish off your first delicious meal of the experience. Before bed, explore the local onsen or have some sake at the gastro pubs nearby. Early the next morning get up for an udon hopping tour featuring famous local restaurants where you’ll try two professionally made bowls of noodles before heading home.