Explore around the popular Shinjuku 3-Chome area, visiting unique local bars. On this adventure you’ll be learning all about Japan’s special wine called sake. Sake is a traditional Japanese alcohol made by fermenting rice and has been popular around the country for generations. Taste a variety of different sake types and experience the subtle but delicious differences. Enjoy seven versions of the beverage including sparkling, cloudy, matured, unpasteurized, and more. Learn all about the drinking culture and history of Japan down to the temperatures at which each sake is best enjoyed at. After trying everything, make your own ranking as a reminder for when you next want to try this famous drink. Become a sake expert ready for new drinking experiences.