Shirakabeso is a traditional Japanese ryokan inn located on Shizuoka’s Izu peninsula. With tranquil river views, tatami mat floors, and both indoor and open-air bathhouses, enjoy a relaxing one-night stay with a multi-course kaiseki meal. Come bathe in nature, soaking up the healing properties of the natural hot spring water, and enjoy a once-in-a-lifetime meal centered around the world’s rarest crop: wasabi.   

Hon-wasabi, or “true wasabi,” is scarcely found outside of Japan; and even within the country, much of the wasabi consumed (like the type served at conveyor belt sushi chains) is actually made from horseradish. To experience real wasabi in its birthplace, come to Shizuoka prefecture, Japan’s top producer of wasabi. With a temperate climate, abundant precipitation, and fresh, flowing spring water, Shizuoka has the perfect conditions for this extraordinary crop.  

At Shirakabeso, enjoy a kaiseki (multi-course meal) experience featuring wasabi. The incredible spread includes dishes such as Shirakabeso’s original wasabi hot pot that uses fragrant local Amagi wasabi, and a special “wasabi cocktail” that comes with a no-hangover guarantee. The menu varies seasonally, with the chef selecting ingredients that are at their prime, putting together a creative course meal to delight the senses.  

After the meal, feel free to explore the indoor and outdoor hot springs. Submerge yourself in the massive wooden and stone baths and soak away the day.