Katsura's chefs will prepare dinner before your eyes on an impressive teppanyaki iron grill. Fall flavors like earthy miso and mushrooms grown in the cool, serene Japanese mountains pair smartly with the specially selected Hida Wagyu beef, served to great acclaim nationwide!  

Wrap-around seating allows viewing the whole experience up close, from introducing each ingredient to the chef's careful treatment of the grill. Keen staff offers omotenashi service, anticipating every need without interrupting the meal. Enjoy a fiery grill and intimate mood lighting for an unforgettable night of one of Japan's most visually stunning cooking techniques.