BOTTEGA BLUE’s Chef Takashi Oshima makes playful original dishes using sustainable, locally sourced ingredients and authentic Italian techniques. Indulge in handmade pasta, bread, and sauces created with love daily.  

Enter a cozy and inviting space reminiscent of an Italian grandma's house, or dine alfresco on the stylish terrace. While the menu varies with the fresh seasonal produce, the teppan Neapolitan remains a trusted specialty, a delightful Italian favorite grilled to perfection in the Japanese style. Sip natural wines that complement the dishes, but leave room for the popular Italian desserts.  

Rest assured of the restaurant's commitment to sustainability. BOTTEGA BLUE’s additive-free, organic ingredients have earned it three stars from the Japan Sustainable Restaurant Association, and it took the Grand Prize at the Food Made Good Japan 2022 Awards.