Sushi Oumi, the main restaurant of the Kitano Hotel Tokyo, is known for its high-quality omakase sushi dishes that have been wowing visitors and locals for years. Chef Einosuke Oumi created this restaurant in 2020 to provide a cozy but gourmet culinary experience to his guests. Leave it to the chef to pick the perfect meal for you based on what is freshly available and in season. This omakase experience includes ten pieces of edomae-style sushi made with a special aged red vinegar and local ingredients like conger eel. Enjoy not only the meal but also the friendly conversation with the chef as you take in the atmosphere.