Visit Tempura Ono for a fried food experience like no other. Using only the freshest ingredients and the chef’s exclusive oil, Tempura Ono creates unique tempura masterpieces while you wait. Koichiro Shimura, the star chef of Ono, provides an omakase eating experience different for every visitor depending on the in-season foods at the moment. Enjoy ten to thirteen personalized tempura pieces sourced from Tsukiji fish market and local farmers. With all his meals made “from the heart” as he likes to say, Shimura will create a perfect meal for you regardless of any dietary restrictions you might have. Enjoy your food with a pairing of sake to complete an unforgettable dining experience.