Toraichi is situated parkside. The interior features stone tiling and natural elements. The plating, featuring delicate flower garnishes and steel accents, and the expertly prepared cuisine further elevate the experience.  

The regular membership fee of 30,000 yen is waived for customers reserving through byFood. Same-day-only reservations offer lucky guests a chance to try Toraichi’s famous dishes in one of the establishment’s two nightly seatings.  

Courses include top-ranked wagyu, their famous katsu sandwich, and domestically raised mushrooms. Toraichi is just as particular about their produce as their meat, offering fresh crudités (vegetables and dip) and seasonal mushrooms.  

For those who don’t have time to luxuriate in Toraichi’s intimate space, there’s a meat vending machine out front and take-away bentos.