With its elegant but simple atmosphere and antique Edo-era dishes, Yakiniku Kappo No Oto is a perfect spot for any special occasion. While the menu changes depending on the season both the atmosphere and quality of the beef remain unmatched. Order the chef’s omakase menu for an unforgettable wagyu beef experience complete with a range of grilled and sashimi style dishes from all parts of the cow. Sample succulent dishes including beef liver pate, heart sashimi, tail, cheek, beef oysters, sirloin cuts and more. Sit at the bar for a view of the cooking or in a larger group able for an event. Yakiniku Kappa No Oto will leave you wowed by the quality of Japanese wagyu beef.